extra-dark-chocolate-82

Description:

Chocolate bar made from cocoa liquor and cane sugar

Features:

• Dark coffee colour
• Smell: semi-sweet chocolate
• Texture: compact solid at room temperature
• Flavor: semi-sweet chocolate and salt

Ingredients

Cocoa mass (cocoa liquor, cocoa paste) cane sugar, cocoa butter

Presentation:

• Unit (70 g)
• Box of 12 units

Conservation: minimum 18 months from the date of production (consumption date preferably indicated on the label) in its original packaging, at a temperature of 18 ºC and 50% humidity. Store away from strong odors

FOOD REGISTRATION NUMBER: A-CR-18-00395