70 Chocolate with Himalayan Salt

Description:

Chocolate bar made from cocoa liquor and cane sugar with salt inclusions

 Features:

• Dark coffee colour
• Smell: semi-sweet chocolate
• Texture: compact solid at room temperature
• Flavor: semi-sweet chocolate and salt

Ingredients

Cocoa liquor, cane sugar, cocoa butter, pink Himalayan salt. Made in a facility that uses milk and nuts on shared equipment

Presentation:

• Unit (70 g)
• Box of 12 units

Conservation: Minimum 18 months from the date of production (best before date is indicated on the label) in its original packaging, in a cool and dry environment, and avoiding strong odors.

FOOD REGISTRATION NUMBER: A-CR-18-00395